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Cutlery Accessories

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Eating western food is almost inseparable from the knife and fork. Whether it is to fry steak at home or eat in a western restaurant, the knife and fork are always indispensable. The knife and fork can be said to be an important symbol of Western food culture. To choose a good set of knife and fork tools, you should look at the following aspects:

1. Depending on the thickness, the thickness of the knife and fork is generally above 2.0mm. 2. Depending on the material, the material of the knife and fork is generally 304 stainless steel, and the better choice is 316 stainless steel.

3. Look at the workmanship, the surface is smooth and bright, the corners are smooth, the fork teeth are flat, and the mouth and chamfering are not allowed, and the workmanship should be fine.

4. The handle is thick and comfortable to hold.


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