Bone china dinnerware can be soaked in vinegar before buying and using. When using, you should pay attention to the daily maintenance of bone china dinnerware. There are several ways to maintain bone china:
When the surface of bone china dinnerware is stained with oil, clean it with warm water, and the water temperature is below 80 degrees Celsius;
If the stain is not easy to clean, just use edible vinegar mixed with water to participate in the cleaning, it is best not to use detergent;
If there are scratches on the surface of the bone china dinnerware, just lightly polish it with toothpaste;
When cleaning the bone china dinnerware with a damp cloth or by hand, be careful not to use too much force to scratch the surface of the dinnerware;
If your bone china dinnerware does not have the words that the microwave oven can be used. In order not to corrode the gold edge, please do not heat it in the microwave oven;
Do not suddenly put heated bone china dinnerware into cold water, so as not to damage the porcelain.
Bone china dinnerware is dinnerware made of bone china, including bowls, plates, spoons, spoons, stewing pots, etc. Bone china is a kind of porcelain, recognized as high-grade porcelain in the world, a symbol of power and status, known as the king of porcelain. The production process of bone china is complicated, and it must go through two firing processes: high-temperature biscuit firing and low-temperature firing. According to the British bone china industry standard, it can be called bone china only if it contains 30% animal bone meal, and the finished porcelain has light transmission. The US industry standard must contain 25% bone meal. The European standard is 40%.
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