After we use the bone china cup to make tea a few times, there will be a layer of white scale on the bottom of the bone china cup. Mainly caused by water quality. It is a relatively insoluble salt that is difficult to dissolve and forms on the inner wall of the bone china cup. The main component is a compound formed by calcium and magnesium.
From the perspective of human health, these scales can adsorb heavy metals in the bone china cup to itself. Unclean for a long time. It is conceivable that drinking drinking water containing heavy metal elements for a long time is not good for our body, and may cause digestive and absorption dysfunction and constipation in the gastrointestinal tract. Of course, the incidence of gastritis or various stones is also quite high. From the perspective of the teapot, the scale has reached a certain thickness, which will cause the teapot to be heated unevenly. The slight danger is to shorten the service life of the teapot. The tension will explode. For our personal safety, please take the little master to bathe us in a bone china cup for 1 to 2 weeks. Next, let's talk about how to remove scale.
1. Very common vinegar descaling
Put 1:10 vinegar and warm water into the kettle (more than scale, white vinegar is better), then turn on the power, boil the mixture of water and vinegar, and then leave it for about 1 hour, you can clean it with a cleaning ball. If the scale is thick and not clean at one time, you can repeat the above steps to disinfect the scale, but this method will leave a lot of vinegar smell in the kettle.
2. Eggshell descaling
Limescale with a small amount of water in the kettle, it is suitable for eggshell descaling. The eggshell is a clean eggshell (the shell of the egg white is rinsed clean, and the scale will have a little taste). Chop the washed eggshells, then put them in a kettle filled with water and heat to boil, then leave for half an hour, and boil. Repeat the above steps 2 to 3 times.
3. Baking soda descaling
In terms of baking soda, there are two ways. Method 1 : Take half a teaspoon of baking soda and mix it with water to make a paste. Then use a clean oil-free cloth and baking soda paste (basic wipes, etc.) to wipe the limescale from the kettle. Method 2 : Put a small pot of half a cup of warm water in the kettle, and then put a spoonful of baking soda. After the baking soda powder dissolves, turn on the switch and boil the soda water for about 5 minutes. During this process, a small area is dissolved, and some thick scale can be scraped off with a small iron spoon, and many of them can be dropped directly.
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