Work with Tangshan win-win dinnerware, work with world dinnerware.
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Work with Tangshan win-win dinnerware, work with world dinnerware.
1. Low temperature ceramic cup
The firing temperature of low-temperature porcelain is 700-900 degrees.
2. Medium temperature ceramic cup
Generally, it refers to ceramics whose firing temperature is around 1000-1200 degrees.
3. High temperature ceramic cup
The firing temperature of high-temperature porcelain is above 1200 degrees.
the difference:
1. Temperature: The firing temperature of high-temperature porcelain is above 1200 degrees; the firing temperature of medium-temperature porcelain is 1000-1150 degrees; the firing temperature of low-temperature porcelain is 700-900 degrees.
2. Color: the color of high-temperature porcelain is fuller, delicate and crystal clear; the color of medium-low temperature porcelain is more stagnant.
3. Hand feeling: high-temperature porcelain is smooth and delicate; medium and low-temperature porcelain is slightly rough.
4. Sound: high-temperature porcelain is relatively crisp; medium and low-temperature porcelain is relatively low and dull.
5. Texture: High-temperature porcelain has stronger hardness; medium-low temperature porcelain is more fragile.
6. Of course, the most obvious difference between high-temperature ceramics and medium-low temperature ceramics is the water absorption rate. The water absorption rate of medium-low temperature ceramics is higher, and the water absorption rate of high-temperature ceramics is lower than 0.2%. The product is easy to clean and will not absorb odors and glazes. Cracks and partial water leakage. The water absorption rate of medium and low-temperature ceramics is much higher than this standard, and it is easy to enter sewage, it is not easy to clean, and it will emit unpleasant odors, and cracks and water leakage will occur after a long time.
We have more than 20 years of professional ceramic tableware export experience, Tangshan Win-Win Co., Ltd. was established in 2005 located in the ceramic capital of China.
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